Re: OT/Red stuff/various tastes

I love liver and onions but stopped eating it many years ago when
scientists pointed out the pesticides, etc. are stored there.  Shame
because it was once a very good food when prepared right.


> [Original Message]
> From: <Aplfgcnys@aol.com>
> To: <gardenchat@hort.net>
> Date: 7/29/2006 12:54:34 PM
> Subject: Re: [CHAT] OT/Red stuff/various tastes
>
> Bonnie, I have never especially liked liver but used to cook it for 
> the family until it became a cholesterol no-no.  However, my DH
> loves it.  On our wedding night, we drove from my small town in
> the Florida panhandle to Tallahassee, where we had hotel
> reservations (didn't find out until we got there that the best man,
> who had volunteered to make the reservations, had reserved a
> single room.) Anyway, Chet said that since I knew the town from
> my college days I should choose where we should eat dinner.  I,
> thinking that seafood was an aphrodisiac, opted for a downtown
> seafood restaurant I knew to be good.  So, what does he order?
> Liver and onions!  MEN!
> Auralie
>
>
> In a message dated 07/29/2006 12:45:07 PM Eastern Daylight Time, 
> wmorgan972@ameritech.net writes:
> No offense taken.  Even when I order it in a restaurant, the looks I get
> from the other diners lets me know I'm in a minority with my love of
liver.
> (I haven't been able to find tongue already cooked in either the store or
at
> a restaurant.  When momma first cooked tongue, she waited until everyone
was
> out of the house.  She aired the house out very well before anyone got
back
> home after cooking it, then refused to tell us what we were eating until
we
> were done. LOL!!!  She knew what the reaction would be had she told us. 
It
> taste like luncheon meat when chilled.)
>
> Blessings,
> Bonnie (SW OH - zone 5) 
>
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