Re: OT/Red stuff/various tastes

I also love liver. It was the one item that I would go to the trouble  
of changing out of scrubs and going to the mess hall for!

Cathy, west central IL, z5b

On Jul 29, 2006, at 11:54 AM, Aplfgcnys@aol.com wrote:

> Bonnie, I have never especially liked liver but used to cook it for
> the family until it became a cholesterol no-no.  However, my DH
> loves it.  On our wedding night, we drove from my small town in
> the Florida panhandle to Tallahassee, where we had hotel
> reservations (didn't find out until we got there that the best man,
> who had volunteered to make the reservations, had reserved a
> single room.) Anyway, Chet said that since I knew the town from
> my college days I should choose where we should eat dinner.  I,
> thinking that seafood was an aphrodisiac, opted for a downtown
> seafood restaurant I knew to be good.  So, what does he order?
> Liver and onions!  MEN!
> Auralie
>
>
> In a message dated 07/29/2006 12:45:07 PM Eastern Daylight Time,
> wmorgan972@ameritech.net writes:
> No offense taken.  Even when I order it in a restaurant, the looks  
> I get
> from the other diners lets me know I'm in a minority with my love  
> of liver.
> (I haven't been able to find tongue already cooked in either the  
> store or at
> a restaurant.  When momma first cooked tongue, she waited until  
> everyone was
> out of the house.  She aired the house out very well before anyone  
> got back
> home after cooking it, then refused to tell us what we were eating  
> until we
> were done. LOL!!!  She knew what the reaction would be had she told  
> us.  It
> taste like luncheon meat when chilled.)
>
> Blessings,
> Bonnie (SW OH - zone 5)
>
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