Re: Peppermint/spearmint

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• To: g*@hort.net
• Subject: Re: [CHAT] Peppermint/spearmint
• From: "Bonnie Holmes" h*@usit.net
• Date: Thu, 12 Jun 2003 20:16:40 -0700

Have you a recipe?  Sounds delicious...especially for summer.

Bonnie Zone 6+ ETN
holmesbm@usit.net



> [Original Message]
> From: <Aplfgcnys@aol.com>
> To: <gardenchat@hort.net>
> Date: 06/12/2003 2:35:50 PM
> Subject: Re: [CHAT] Peppermint/spearmint
>
> In a message dated 06/10/2003 12:45:53 AM Eastern Daylight Time, 
> mhobertm@excite.com writes:
>
> > Does anyone on the list know a good use for peppermint/spearmint
> > **besides** herbal tea????? 
>
> How about tabouleh?  That's a delicious middle-eastern salad made with 
> cracked wheat, cucumbers, tomatoes and mint, with a lemon juice and
olive-oil 
> dressing.  The fresh mint leaves are a distinguishing feature of the
recipe.  Ummm 
> good!
> Auralie
>
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