Re: RE: vinca/dandelions/now wine recipe


In a message dated 03/05/2003 7:06:24 AM Central Standard Time, 
gardenqueen@gbronline.com writes:


> And do you know what kind of fermenting jar or vessel is used for this 
> process?
> 

Well, "down on the plantation" everybody used those big jars that pickled 
pigs feet used to come in. :-)
zem, who actually has her windows open 
zone 7
West TN

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