Re: RE: vinca/dandelions/now wine recipe
- To: g*@hort.net
- Subject: Re: [CHAT] RE: vinca/dandelions/now wine recipe
- From: Z*@aol.com
- Date: Wed, 5 Mar 2003 13:47:19 EST
In a message dated 03/05/2003 7:06:24 AM Central Standard Time,
gardenqueen@gbronline.com writes:
> And do you know what kind of fermenting jar or vessel is used for this
> process?
>
Well, "down on the plantation" everybody used those big jars that pickled
pigs feet used to come in. :-)
zem, who actually has her windows open
zone 7
West TN
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