Re: Hello/now vegetables/travel

Don't feel bad Marge - I'm a Southerner and can't do okra - which is just about sacrilege here in Texas.  Oh well!


---------- Original Message ----------------------------------
From: David Franzman <dfranzma@pacbell.net>
Reply-To: gardenchat@hort.net
Date:  Sun, 16 Mar 2003 09:44:00 -0800

>Zem and the rest of your folks remind me that a fun thing to do would be 
>to travel around the country and tasting different regional cuisine. 
> For some historic reason the South's taste vary greatly from the rest 
>of the country it seems.  Of course, we tend to eat those things that 
>are abundant in particular area but it also depends on the area of 
>origin or those who settled.  Fun stuff.  
>
>Just because I have to:  Okra=Hibiscus
>
>DF
>
>Zemuly@aol.com wrote:
>
>>In a message dated 03/16/2003 1:20:42 AM Central Standard Time, 
>>mtalt@hort.net writes:
>>
>>
>>  
>>
>>>About the only veg I'm not keen about is okra; never
>>>have enjoyed that one:-)
>>>
>>>    
>>>
>>
>>Obviously you have never had it sliced, dredged in corn meal and fried in 
>>shallow bacon grease -- to die for (maybe literally, but what a way to go).
>>zem
>>
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--
Pam Evans
Kemp TX/zone 8A



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