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Re: eggplant recipes

I know what you mean Melody - I was 13 when I found out what veal was
made out of - was horrified naturally and haven't been able to eat it



---------- Original Message ----------------------------------
From: "Melody" <mhobertm@excite.com>
Reply-To: gardenchat@hort.net
Date:  Thu, 20 Mar 2003 04:16:26 -0500 (EST)

>Maria: Thanks for the offer, but I think I'll pass on anything that has
>to do with eating baby animals...I don't eat lamb or veal because I
>simply cannot wrap my mind, never mind my stomach, around the idea of
>eating a baby anything...I have a way too overactive imagination, I
>guess. :-) But again, I'm looking forward to the eggplant recipes, so
>thanks so much.
>Melody, IA (Z 5/4)
>"The most beautiful thing we can experience is the mysterious."    
>--Albert Einstein
> --- On Wed 03/19, Maria Olshin < marolsh@ptd.net > wrote:
>From: Maria Olshin [mailto: marolsh@ptd.net]
>To: gardenchat@hort.net
>Date: Wed, 19 Mar 2003 18:58:12 -0500
>Subject: Re: [CHAT] eggplant recipes
>Melody,<br><br>I hope you like them. They are two of my favorite things
>any time of year,<br>but especially in warm weather, I love ratatouille!
>I haven't made it yet,<br>but found a recipe for Vegetarian Moussaka
>that looks promising. It's a<br>Greek eggplant casserole (the national
>dish, I think), usually made with<br>ground beef or lamb and a
>cheese-enriched white sauce. I used to live in a<br>Greek neighborhood,
>and remember some of the food fondly. If you're<br>interested, I'll send
>it along.<br><br>Maria<br><br><br>> <br>> Thanks to all for your
>encouraging words about eggplant...Maria sent me<br>> 2 really excellent
>looking recipes, one for ratatouille and one for<br>> eggplant
>parmigiana...can't wait to try them both! And with it being<br>> lent,
>I'm always on the lookout for good meat free recipes! Tony: If<br>> your
>lovely wife would be so gracious, I, too would appreciate any<br>>
>eggplant recipes she might have...Italian style cooking is probably
>our<br>> most fav
>orite type of food in our house. My ten year old is so proud of<br>>
>herself...she has learned to make lasagna and it is quite yummy!.
>She<br>> wants to become a chef, she thinks...and I think she is showing
>quite a<br>> talent for it, so any good recipes would be quite welcome.
>And if it<br>> turns out that eggplant is something we all like, we'll
>probably have an<br>> addition to our veggie garden this year!<br>>
><br>> <br>> <br>> Melody, IA (Z 5/4)<br>> <br>> "The most beautiful
>thing we can experience is the mysterious."<br>> --Albert Einstein<br>>
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Pam Evans
Kemp TX/zone 8A


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