RE: Brix
- To: g*@hort.net
- Subject: RE: [CHAT] Brix
- From: "Bonnie & Bill Morgan" w*@ameritech.net
- Date: Sat, 18 Mar 2006 08:50:02 -0500
- In-reply-to: 3e1dc694af955b929ea9d605345697e0@verizon.net
- Thread-index: AcZKgWTbVkc/9me/R1CQqPjaL4FIXgAD1MDg
You might also want to check out this address:
http://www.live.com/#q=brix%20leaf&offset=1 and look at what is there.
Look at this paper:
http://g.msn.com/9SE/1?http://www.ofrf.org/publications/Grant%20reports/94.3
6.Mayse.pdf&&DI=293&IG=0612a91124c44f50867b91ba7b5aad2a&POS=1&CM=WPU&CE=1&CS
=OTH&SR=1 , too.
And this site might be even better:
http://www.tandjenterprises.com/brix_equals_quality.htm
Let me know if this is the type of thing you are looking for. It looks
pretty comprehensive. And do let us know if a higher brix will keep the
pests away, O.K.?
Blessings,
Bonnie
-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
Of james singer
Sent: Saturday, March 18, 2006 6:44 AM
To: Garden Chat
Subject: [CHAT] Brix
Anybody know about brix? Like, brix is measured in "degrees"; how does this
associate with "percent," if it does? And, are there established benchmarks
published somewhere--so one can compare apples and oranges?
I'm getting a refractometer [the organic guys say you can determine the
fertilizer needs of plants by measuring the brix of leaf sap], so it would
likely be more interesting if I knew what I was doing.
Island Jim
Southwest Florida
27.0 N, 82.4 W
Hardiness Zone 10
Heat Zone 10
Minimum 30 F [-1 C]
Maximum 100 F [38 C]
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