Re: chefs

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• To: g*@hort.net
• Subject: Re: [CHAT] chefs
• From: Z*@aol.com
• Date: Thu, 20 May 2004 19:50:11 EDT

When I first moved to Key West I worked at a small hotel/restaurant called La 
Te Da.  One of their featured items on the menu was Lamb Elizabeth -- just 
like Beef Wellington, but with fillet of lamb instead of beef.  It was a stand 
out.
zem

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