Re: Re: /schools/chef

---

• To: <g*@hort.net>
• Subject: Re: Re: [CHAT] /schools/chef
• From: &* T* <m*@hort.net>
• Date: Fri, 21 May 2004 01:46:18 -0400

> From: David Franzman <dfranzma@pacbell.net>
> Judy, I still love my cabon steel knives I first got them in 1978.
> Unfortunately, now they don't look so good as compared to the
stainless
> steel knives that all the up and coming chefs use.  My wife did a
neat
> thing.  She made it a practice to buy a new knife for me for
Christmas every
> year.  I enjoyed that.
----------

My favorite knives are carbon steel - guaranteed to rust and pit but
you can sharpen them;-)  My little paring knife is like an extension
of my hand - I have 2, but one I use all the time with a broken tip
and it's so old it's gotten really thin in the blade; really don't
think I can prepare food without it:-)

Marge Talt, zone 7 Maryland
mtalt@hort.net
Editor:  Gardening in Shade
-----------------------------------------------
Current Article: Battling Bambi
http://www.suite101.com/welcome.cfm/shade_gardening
------------------------------------------------
Complete Index of Articles by Category and Date
http://mtalt.hort.net/article-index.html
------------------------------------------------
All Suite101.com garden topics :
http://www.suite101.com/topics.cfm/635

---------------------------------------------------------------------
Support hort.net -- join the hort.net fund drive!
http://www.hort.net/funds/

• Prev by Date: Re: Re:blue lyme grass
• Next by Date: Re: Re: /schools/chef
• Previous by thread: Re: Re: /schools/chef
• Next by thread: Re: Re: /schools/chef