Re: Tomatoes

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• To: g*@hort.net
• Subject: Re: [CHAT] Tomatoes
• From: Cathy Carpenter c*@insightbb.com
• Date: Sat, 28 May 2005 20:39:45 -0500
• In-reply-to: 92d2290b862cfa207090eac941cb5100@verizon.net
• References: 92d2290b862cfa207090eac941cb5100@verizon.net

That green tomato, jalapeno, and garlic pickle sounds good. Do you  
have a recipe???

Cathy, west central IL, z5b

On May 28, 2005, at 5:06 PM, james singer wrote:

> Our spring crop of tomatoes is over, except for the wild tomatoes.  
> The nights are now too warm for fruit to set. So today, we ripped  
> the vines out, piled the green fruit on the kitchen table [to be  
> broiled for out next several breakfasts], and tomorrow we will  
> plant the fall crop. Again, we will plant two varieties--"Early  
> Girl," a determinant that I had good success with in California,  
> and "Heat Wave," which is touted to handle hot weather better than  
> other varieties.
>
> Tomorrow or Monday, I want to do likewise with the wild tomato  
> patch. That is, pick the whole thing. Puree and can all the ripe  
> ones that we can't eat in a few days, and pickle all the green ones  
> with sliced jalapenos and garlic cloves. Maybe I'll throw a Stevia  
> leaf or two into a couple of the pickle jars just to see what will  
> happen.
>
> Island Jim
> Southwest Florida
> 27.0 N, 82.4 W
> Hardiness Zone 10
> Heat Zone 10
> Minimum 30 F [-1 C]
> Maximum 100 F [38 C]
>
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