Re: baking

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• To: g*@hort.net
• Subject: Re: baking
• From: C* C* <c*@insightbb.com>
• Date: Mon, 26 Nov 2007 21:09:12 -0600
• In-reply-to: <3bee442c0f7e59dbae2a5cdd052ac065@verizon.net>
• References: <002001c82ca7$574b6aa0$20ecf645@Kitty> <571a9c596db865bda1d046d5b83f6e00@verizon.net> <001b01c82d21$0dbe5fd0$20ecf645@Kitty> <a85d38057d3de1b43bb9f231086772a1@verizon.net> <002601c82d2a$e95928f0$20ecf645@Kitty> <3bee442c0f7e59dbae2a5cdd052ac065@verizon.net>

Recipe? I love onions!


Cathy, west central IL, z5b

On Nov 22, 2007, at 11:35 AM, james singer wrote:

> Phooey. Well, I'm making spiced red onion rings, anyway, not  
> turkey, and they don't look like walnuts no matter which way you  
> turn them. Don't taste much like walnuts, either, come to think  
> about it.

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