Re: A little bit of everything
- To: g*@hort.net
- Subject: Re: [CHAT] A little bit of everything
- From: j* s* <j*@igc.org>
- Date: Wed, 20 Oct 2004 18:36:37 -0400
- In-reply-to: <7EDA03DE-22E0-11D9-B4BC-000A959AC6B4@rnet.com>
Hi, Cathy. This is from "Florida's Incredible Wild Edibles" by R.J. Deuerling and P.S. Lantz, and published by the Florida Native Plant Society.
1-1/2 quarts washed beauty berries [might take half a lifetime to collect that many]
3 quarts water
Boil 20 minutes and strain to make infusion.
Use 3 cups infusion, bring to boil, add 1 envelope Sure-Jell and 4-1/2 cups sugar. Bring to second boil and boil for 2 minutes. Remove from burner and allow to stand until foam forms. Skim off foam. Pour into sterilized jars and seal.
On Wednesday, October 20, 2004, at 05:39 PM, cathy carpenter wrote:
I'd like the recipe, when you find it! Cathy On Wednesday, October 20, 2004, at 03:47 AM, james singer wrote:
Chris, the purple berries of Calllicarpa americana are used to make jelly. I've got a recipe around here somewhere.
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