Re: is hort--now garlic
- To: g*@hort.net
- Subject: Re: [CHAT] is hort--now garlic
- From: james singer i*@verizon.net
- Date: Wed, 19 Oct 2005 19:52:15 -0400
- In-reply-to: PDEFLCNDFBGLBKIPGKMNCEGNCHAA.red4@omni-tech.net
- References: PDEFLCNDFBGLBKIPGKMNCEGNCHAA.red4@omni-tech.net
Rich, please explain the purposes and techniques of the baking soda soak and alcohol dip.
On Oct 19, 2005, at 7:42 PM, Rich Apking wrote:
Hi Ceres,
Sure do, but they don't seem to be as bad as last year, hopoe I didn't jinx
that. Planted my garlic today, went through the whole ritual, soaked the
cloves in baking soda water, and then in an alcohol dip prior to planting,
even fertilized the planting bed. I'm just so proud,LOL. Talk to you
later, Rich
-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net]On
Behalf Of Cersgarden@aol.com
Sent: Wednesday, October 19, 2005 9:29 AM
To: gardenchat@hort.net
Subject: Re: [CHAT] is hort down?
In a message dated 10/18/05 10:35:53 PM, red4@omni-tech.net writes:
Rich, do you have the Asian lady beetles that move in after the beans havesome of the bugs are dead from the frost last week
been harvested? Ugh, they are terrible. They bite, smell & leave a stain
if
smashed. I understand, after talking with a grape grower/wine maker they
are
a real problem for them. If I is collected with the grapes they have a chg
of wine taste. The grower said both he & his son, who are in business
together, ate a beetle to know what they taste like. He said they taste
just like
they smell :-( Yuch
Ceres
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