Re: Bananas
- To: g*@hort.net
- Subject: Re: [CHAT] Bananas
- From: A*@aol.com
- Date: Mon, 9 Oct 2006 22:03:16 EDT
In a message dated 10/09/2006 6:57:57 PM Eastern Daylight Time,
islandjim1@verizon.net writes:
Well, Auralie, I might. But I'm thinking about pureeing the excess with
Barbados cherry juice, which is super high in ascorbic acid and should
keep discoloration at bay while peaking the flavor of the bananas. Then
freezing the result. It wouldn't take much room and should make an
interesting muffin additive this winter.
Sounds, yummy!
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