Re: uh oh

Oh boy. I hope you dry some of those poblanos, Cyndi. They dry super-raisiny and are just great in any sauce made with dried chiles. They are also fairly expensive as dried peppers--like $5 for a pack of nine or ten peppers. I envy you and may try to grow some in the next pepper cycle.

I also picked about five pounds of poblano peppers but I only managed to
roast, peel and freeze about 3 lbs. I can do a pound every night, I
think, and maybe I'll manage to get them all inside before it freezes.
First freeze is usually around the end of October, and if I'm lucky it
will not damage much because we normally have a couple weeks of good
weather again after that. But next weekend we are going horse camping so
I will not be able to do anything then.

Cyndi

Island Jim
Southwest Florida
27.0 N, 82.4 W
Hardiness Zone 10
Heat Zone 10
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index