Re: Re: "Wuerstchen"

---

• To: <g*@hort.net>
• Subject: Re: [CHAT] Re: "Wuerstchen"
• From: &* T* <m*@hort.net>
• Date: Tue, 7 Sep 2004 04:01:59 -0400

> From: james singer <jsinger@igc.org>
> When my brother-in-law started Vie de France bakery in Washington,
DC, 
> early 70s, he "imported" Vietnamese French-trained bakers. The 
> baguettes were fantastic.
----------

Lordy, Jim, but you do have connections:-)  Oddly enough, Vie de
France was the bakery I was referring to in one of my earlier posts. 
When they started, the bread was as close to what you can get in
France as I've ever had here in the US.  Sadly, it is not anymore
and, if I remember correctly, the reason was mostly to do with the
requirements for ovens dictated by assorted health codes - or maybe
the temp. of dough.....something that took the oomph out.  Could also
be the addition of stuff to increase shelf life (real French bread
has none...buy and eat the same day) - anyway, it ain't the same:-(

Marge Talt, zone 7 Maryland
mtalt@hort.net
Editor:  Gardening in Shade
-----------------------------------------------
Current Article: Corydalis
http://www.suite101.com/welcome.cfm/shade_gardening
------------------------------------------------
Complete Index of Articles by Category and Date
http://mtalt.hort.net/article-index.html
------------------------------------------------
All Suite101.com garden topics :
http://www.suite101.com/topics.cfm/635

---------------------------------------------------------------------
Support hort.net -- join the hort.net fund drive!
http://www.hort.net/funds/

• Follow-Ups:
  • Re: Re: "Wuerstchen"
    • From: j* s* &*

• Prev by Date: Re: Re: OT Flower Pots
• Next by Date: Re: Yahoo! Briefcase: zemuly's file(s) NOW Clerodendrum
• Previous by thread: Re: blister beetles was peony, now Glaucidium, now Aconitum
• Next by thread: Re: Re: "Wuerstchen"