Re: Jam...grapes

Zem, do you have the recipe for the pie from the skins??? I have a  Muscadine 
grape growing, I usually throw the skins on the compost.  You are  right, 
there are only so many a person can eat.  I've never made jam out of  them 
either, will have to try that, too.  A friend made wine from  
them.....woohoooo...good stuff.  LOL  Not savant quality, but quite  good.
Noreen
zone 9
Texas Gulf Coast
 
In a message dated 9/5/2006 6:06:56 PM Central Standard Time,  
gardenchat-owner@hort.net writes:

Jim, if  you squeeze the muscadines the pulp just pops out.  That's how I've  
been eating them forever.  My friend's mother used to make a pie out  of the 
skins.  I love muscadines, but your tongue will get very sore  if you eat too 
many of them.

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