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Re: Re: Jam...grapes

Muscadine wine has always been popular around here. I'm going to see my friend tomorrow at Master Gardeners', and I'll get the recipe from her then.
----- Original Message ----- From: <TeichFlora@aol.com>
To: <gardenchat@hort.net>
Sent: Wednesday, September 06, 2006 2:10 PM
Subject: [CHAT] Re: Jam...grapes

Zem, do you have the recipe for the pie from the skins??? I have a Muscadine
grape growing, I usually throw the skins on the compost. You are right,
there are only so many a person can eat. I've never made jam out of them
either, will have to try that, too. A friend made wine from
them.....woohoooo...good stuff. LOL Not savant quality, but quite good.
zone 9
Texas Gulf Coast

In a message dated 9/5/2006 6:06:56 PM Central Standard Time,
gardenchat-owner@hort.net writes:

Jim, if you squeeze the muscadines the pulp just pops out. That's how I've
been eating them forever. My friend's mother used to make a pie out of the
skins. I love muscadines, but your tongue will get very sore if you eat too
many of them.

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