Re: Atemoya

---

• To: g*@hort.net
• Subject: Re: [CHAT] Atemoya
• From: "Pam Evans" g*@gmail.com
• Date: Tue, 19 Sep 2006 21:03:24 -0500
• In-reply-to: 5de98e48705e966fa506971b6b0496fa@verizon.net
• References: 01df01c6db78$ba769590$6400a8c0@william4e9ze6z 5de98e48705e966fa506971b6b0496fa@verizon.net

Jim - you have the most interesting plants on your plantation!

On 9/18/06, james singer <islandjim1@verizon.net> wrote:
>
> Not sure how to describe the taste, Bonnie. Atemoya is a naturally
> occurring cross between the tropical sweetsop [Annona squamosa] and the
> Peruvian--i.e. Mediterranean-like--cherimoya [A. cherimola]. It is
> sweet and sub-acid. The flesh is very juicy, custard-like, and
> segmented, with one seed per segment. It may be my favorite fruit.
>
> On Sep 18, 2006, at 7:18 PM, Bonnie & Bill Morgan wrote:
>
> > I don't think I've ever seen anything quite like that.  I love the
> > color.
> > What does it taste like?
> >
> > Bonnie (SW OH- zone 5)
> >
> > -----Original Message-----
> > From: owner-gardenchat@hort.net [o*@hort.net] On
> > Behalf
> > Of james singer
> > Sent: Monday, September 18, 2006 4:52 PM
> > To: Garden Chat
> > Subject: [CHAT] Atemoya
> >
> > The atemoya harvest has begun.
> >
> > http://snipurl.com/wmd4
> >
> > Island Jim
> > Southwest Florida
> > 27.0 N, 82.4 W
> > Hardiness Zone 10
> > Heat Zone 10
> > Minimum 30 F [-1 C]
> > Maximum 100 F [38 C]
> >
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> >
> Island Jim
> Southwest Florida
> 27.0 N, 82.4 W
> Hardiness Zone 10
> Heat Zone 10
> Minimum 30 F [-1 C]
> Maximum 100 F [38 C]
>
> ---------------------------------------------------------------------
> To sign-off this list, send email to majordomo@hort.net with the
> message text UNSUBSCRIBE GARDENCHAT
>
>


-- 
Pam Evans
Kemp TX
zone 8A

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• References:
  • RE: Atemoya
    • From: "B* &* B* M*"
  • Re: Atemoya
    • From: j* s*

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