Re: herbs
- To: g*@hort.net
- Subject: Re: herbs
- From: T*@aol.com
- Date: Wed, 10 Sep 2008 10:49:00 EDT
We used to use the dehydrator for drying herbs. Dries them slowly to not
overheat them. If you have a convectional oven, that might work just as well,
not sure.
Noreen
In a message dated 9/9/2008 8:43:14 PM Central Daylight Time,
Aplfgcnys@aol.com writes:
Dill.... anyone ever dry it to use later? Wondering if it is worth the
trouble of getting it dried without molding etc..... Does it keep enough of
its flavor to bother with it? What is the best way to dry it if you don't
own
any fancy equipment?
What about parsley?
I normally use up most of what I grow, but presently, I have more than I can
use....
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