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Re: Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases

On 4/29/2013 1:18 PM, Jeff Lowenfels wrote:

> http://www.mdpi.com/1099-4300/15/4/1416/pdf

Organic Consumers Association

"According to the report: Glyphosate residues found in the main foods of 
the Western diet – sugar, wheat, and genetically modified corn and soy – 
inhibit critical enzymes in mammals. Its negative impact on the body is 
“insidious and manifests slowly over time, as inflammation damages 
cellular systems throughout the body."

That's enough for me.

A review of the paper, condensed version:

http://gaia-health.com/gaia-blog/?p=14439

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