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Re: miccorhizae



1

In my post I offered a dynamic resource list.  Folks that
know me can appreciate that I put a lot of effort into
research and synthesis, including a review of scientific and
practitioner literature.

So, it is available if you want to cut through the chaff
and see what you might be ablt to put your fingers on,
instantly.    It has scientific literature, educational literature,
databases, mycorrhizal suppliers, and web links galore.
Since I don't know you personally, I don't have any way to judge that you have put together is any more valid than what I would find doing my own research. As a writer whose materials influence a wide group of readers and a speaker who has a wide influence in this region as well, it is my duty to do a thorough job of investigating the topic. I will happily look at your resource list but I am still obligated to do my due diligence.

2.

There are instances where scientists at your local
agricultural college are 5, 10, 20 years behind the leading
edge in organic farming, soil biology, and so forth.

How is the scientific literature supposed to contain
this information when researchers are greatly under-funded,
and when the peer-paradigm is rigid and about as old as
as a wooly mammoth stuck in a tar pit?
You make an assumption that my intent was to go only to ag colleges. In fact, there are no ag colleges in my county, but there are the country's leading research institutes (academic and industry) and while it may seem at the outset that their research is far removed from the farm, there are researchers who are looking at microbes that are critical to soil health .

California also has some of the leading ag institutions, all of which incorporate sustainable ag into their curriculum. From my perspective, that is a pretty strong "leading edge" position.

In addition, I am savvy enough and experienced enough to recognize outdated concepts as compared to leading edge concepts. I have been around long enough to remember what was leading edge 5, 10 or 20 years ago.


3.

The original request implied that an article on mycorrhizae
was needed.
Actually not. Go back to see what I wrote - I specifically asked for referrals to experts as well as to resources

I would think that trade literarture, educational literature,
and other boiled-down sources that explain mycorrhizae
in layman's writing will be more useful than scientific literature
that examines one variable among thousands.
Since I am trained as a scientist, it is my job to do that "boiling down," and that is exactly the intent of my research
Finally, in sustainable agriculture we have revolutionized
the way information is transferred.  A horizontal flow
of information that stretches between farmer to extension
to researcher on a level playing field has replaced the top
down approach.
There has always been a flow of information that goes both ways. Research is based on observation, and observation happens in the field as well as in the lab.

Sustainable ag is not strictly the realm of the non-scientist. It has a long history, much of it based on the theories and observations of academics.


I just came back from a horticultural growers conference.

It is obvious that organic farmers are years ahead
of the university scientists.
In this instance, in Arkansas and Oklahoma, we have reached
a point where the scientists openly admit the situation and are
looking for farmers to partner with and learn from.

I don't see that there is anything to "admit." Again, good science is based on observation, no matter where it comes from.

An open mind is the best research tool any of us can have.


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Nan Sterman Plant Soup (TM)
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