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Re: Chicago Bans Invasive Plants

Leaves, stems and roots go into the pesto...also, it freezes well...


On Jul 23, 2009, at 8:31 PM, Ellen Zachos wrote:

> When you pull up your garlic mustard, don't throw away the
> leaves...eat them.  In spring (before flowering) the leaves are good
> in salads.  You can also make a VERY tasty pesto by combining the
> leaves with olive oil, S&P, and a little parm in a food processor.
> Being environmentally correct tastes good.

Carlo A. Balistrieri, Executive Director
The Gardens at Turtle Point
Tuxedo Park, NY
845.351.2849
Zone 6

www.twitter/BotanicalGarden

www.BotanicalGardening.com and its BGBlog

www.CarloBalistrieri.com and its "I shutter to think..." blog







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