Re: New canning books?

**A*@aol.com**

Linda,

The book I've used for years, buying a new one every time a new one is  
issued, is the Ball Blue Book: The Guide to Home Canning and  Freezing.  As far 
as I'm concerned, there is no other book.  This  is the book I've given to 
about half a dozen canning "newbies" to get them  started. It's a good old 
reliable source. 

Also, you may want to contact the National Center of Home Food  
Preservation, based at the University of Georgia to see what they have to offer.  I've 
contacted them on a couple of occasions when I had a question that wasn't  
answered anyplace else and they've been prompt in answering.

Lina Burton
**************An Excellent Credit Score is 750. See Yours in Just 2 Easy 
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