Re: Chinese cabage

**R* M* M* <r*@comcast.net>**

Hi Duane,

Have you grown Chinese Cabbage? I find it is more challenging than other Asian greens and kind of a slow seller whereas all other greens are hugely possible. It isn't that people don't like it, it's available in stores and this only gets one cutting. Just a thought.

Rose Marie Nichols McGee
Nichols Garden Nursery
www.nicholsgardennursery.com
On Mar 25, 2013, at 6:29 PM, Duane Campbell wrote:

> Perhaps the only vegetables I like, other than the ones on a Big Mac, is Chinese cabbage. It is the only one I will eat as a snack, sliced across like a steak with Thousand Island dressing out of a bottle and maybe a chopped egg on top. Not this year. I have been to at least a dozen stores with large seed racks and not a Chinese cabbage in sight. Nowhere. Plenty of obscure vegetables, some inappropriate for my NE climate. Is there a problem this year with Chinese cabbage? Am I the only one who likes it?
> 
> Duane Campbell
> Syndicated garden columnist
> Author: Best of Green Space; 30 Years of Composted Columns
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