re: potatoes

**"swren1" s*@msn.com**

I don't know what variety these are, but the problem might be that you
overwhipped them.  That happens sometimes and they turn into a lump of
paste.  You might have processed them the way you do w/ regular Idahos or
sweet potatoes, but these might be extra starchy.

Sharon Wren
http://i.am/overworkedandunderpaid

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