Is anyone there?\

**"Lon J. Rombough" l*@hevanet.com**

The list has been so quiet I've had members asking if something happened.
   Here's an i.d. question.  A Korean lady gave me some of what look like
ordinary red sweet potatoes on the outside.  Inside, they are white, very
sweet and with a very different character.  When I whipped some, they got
quite stiff and sticky and they set up almost into a solid mass when cool.
I've never seen that with regular sweet potatoes.  Apparently they are
Korean, but what sort?  The lady didn't have an English name for them.
-Lon Rombough 
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