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Re: Quinoa
Doreen,
Easy, quick, nutritious, and totally delicious! From the great Boston chef Jody Adams.
Simple Quinoa with kale
1 cup quinoa
1 tablespoon vegetable oil
 cup minced onion
 tablespoon minced ginger
Kosher salt and freshly ground black pepper
1Â cups chicken stock
 cup blanched kale
Pour 2 cups water over the quinoa and soak 15 minutes. Drain, rinse and proceed with the recipe.
Heat 1 tablespoon oil in a medium saucepan over medium heat. Add the onion and ginger and cook 4 minutes. Add the quinoa, season with salt and pepper and add the chicken stock. Cover, reduce the heat to low and simmer 12-15 minutes. Let stand 5 minutes before using.
Stir in  cup julienned blanched kale.
Teri Chace
Writer/Editor/Consultant
537 Garden St.
Little Falls, NY 13365
home: 315-866-6480
cell: 978-317-2357
email: terichace@aol.com
-----Original Message-----
From: Doreen Howard <gardendiva@charter.net>
To: Garden Writers -- GWL -- The Garden Writers Forum <gardenwriters@lists.ibiblio.org>
Sent: Thu, Sep 1, 2011 4:12 pm
Subject: Re: [GWL] Quinoa
Oh, yum! Thanks Danielle. I'm on my way to Trader Joes to buy a box of
quinoa!
Doreen Howard
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