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Re: Quinoa
Good to see you, too, Noel.
I found the quinoa fritter recipe at the Food & Wine website. Will have to
make it. I've been curious about quinoa for a long time, so this will be
the start of some food experimentation!
Good fodder for my second book on heirloom foods, which I'm writing now.
The first book, Heirloom Flavor: Yesterday's Best Tasting Vegetables, Fruits
and Herbs for Today's Cook, comes out at the end of February.
Doreen
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