hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

Wild turkey

Hi...Wild turkey can be wonderful, cooked the same as a domestic 
turkey.  We used to have a wild turkey at Thanksgiving at my sister's 
in N.Dak.  The turkeys lived in the farm shelterbelt, probably didn't 
have to go far for plenty of food, and were not tough at all.  I 
think any poultry raised the "old-fashioned" way is so much better 
than the factory poultry which is processed so young they haven't had 
a chance  to develop the proper flavor...exactly the same thing as 
tomatoes.  I can't stand the tomatoes shipped in from California but 
love my own vine-ripened tomatoes.  Off topic a bit here!  How about 
the hosta leaves we had with our salad at one of the dinners at the 
Minneapolis convention in June?  Organic, I'm sure!
Linda K.
To sign-off this list, send email to majordomo@mallorn.com with the

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index