Re: Healthfulness of organic Vs. chemical fertilizers for food production
> I read some information several years ago that stated organic food
> production is more likely to result in e-coli and other types of pathogens
> being found as residues on some organically grown food crops.
I have been reading all these emails with interest. I guess you might say I
am a nay-sayer in some issues and when it comes to trusting those growing
our supermarket food I am not trusting at all. This applies to many other
professional fields when it comes to our health. I for one will not buy
organic grown food. Just my own opinion.
I do wash (scrub) all of the veggies we eat, regardless. I think that is
why I hate to cook, it takes longer to prepare the food than it takes to do
the cooking. We eat at home more now, the last one and a half years, than
we have in the last 15. Dan, Did you watch the meteor show on TV last
night?
Cannot seem to get away from that type A behavior!
Beth Arnold
Peoria Illinois Zone 5
----- Original Message -----
From: Dan Nelson <sussextreeinc@ce.net>
To: <hosta-open@mallorn.com>
Sent: Tuesday, September 26, 2000 6:46 PM
Subject: Healthfulness of organic Vs. chemical fertilizers for food
production
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