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Re: [ENABLED] Continue with list?

Hi Amaris
I'm drying tomatoes in a food dehydrator, also onions.

I have made up a soup mix by drying onions, carrots, peppers, tomatoes  and
any other veggie that I might have laying around.  Haven;'t done that yet
this year, but probably will.

Drying food is fairly easy.   Slicing is the most difficult thing you have
to do and there are a variety of slicers out there to make it even easier.

Green peppers are cut into chunks, frozen, then put into zip bags to store.
  (I can take out one at a time that way, without thawing the whole pak)
Also use some of the green peppers to dry and put into the soup mix.

We make up a good tomatoes sauce that can be used as a speghetti sauce or
in any recipe that calls for tomato sauce.    We blend tomatoes, skin and
all, peppers, onions, garlic and seasonings in a high powered blender and
than either can (husband does that) or pack for the freezer.

We would welcome any other garden food storage ideas
Dolly in SW Washington              dsmart@worldaccessnet.com
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