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Re: orchid question
You know, that works for grapefruit as well. They taste much
sweeter with just a little salt than they do with a pile of sugar.
Larry
"Depau S. Depau" wrote:
> Re: Pineapples and salt
> After the pineapple has been picked, of course, and the skin pared away,
> salt rubbed over the entire fruit, allowed to remain on for a few minutes,
> and then washed away seems to counter-act the high acid content, and all
> that remains is the very sweet taste of the pineapple. You can use a salt
> shaker while eating, but for those on sodium restricted diets the washing
> gets rid of the salt, and leaves little residue.
> Just a thought,
> Keith Davies
> depau@igalaxy.net
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