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Dill

Hello all!

My newest venture is a simple (or so I thought) kitchen herb garden. 
However, my dill just up and died within 48 hours' time after I repotted
it for my window sill, though it seemed to be doing fine in its own
little plastic pot from the nursery prior to this.  Is this a fluke?  Is
dill complicated?  Can anyone recommend a good reference for
kitchen-type herbs?  ANy thoughts are, as always, much appreciated.

Molly in Iowa
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