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Re: Dill

>Hello all!
>
>My newest venture is a simple (or so I thought) kitchen herb garden.
>However, my dill just up and died within 48 hours' time after I repotted
>it for my window sill, though it seemed to be doing fine in its own
>little plastic pot from the nursery prior to this.  Is this a fluke?  Is
>dill complicated?  Can anyone recommend a good reference for
>kitchen-type herbs?  ANy thoughts are, as always, much appreciated.
>
>Molly in Iowa

Oh, no! I am starting an herb business to sell kitchen herb gardens at
craft-type shows. Dill, a dwarf variety was on my list of herbs to plant. I
can't imagine what happened, unless your plant was root bound and removing
it from the original pot somehow damaged it. Or different soil? Or too much
water?
Any other indoor herb-growing comments or problems would be appreciated so
I know what I'm getting myself into.

Cindy in Zone 8/9 in Texas
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