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Re: Dill

Cindy Meredith & Mike Szwarc wrote:
> 
> >Hello all!
> >
> >My newest venture is a simple (or so I thought) kitchen herb garden.
> >However, my dill just up and died within 48 hours' time after I repotted
> >it for my window sill, though it seemed to be doing fine in its own
> >little plastic pot from the nursery prior to this.  Is this a fluke?  Is
> >dill complicated?  Can anyone recommend a good reference for
> >kitchen-type herbs?  ANy thoughts are, as always, much appreciated.
> >
> >Molly in Iowa
> 
> Oh, no! I am starting an herb business to sell kitchen herb gardens at
> craft-type shows. Dill, a dwarf variety was on my list of herbs to plant. I
> can't imagine what happened, unless your plant was root bound and removing
> it from the original pot somehow damaged it. Or different soil? Or too much
> water?
> Any other indoor herb-growing comments or problems would be appreciated so
> I know what I'm getting myself into.
> 
> Cindy in Zone 8/9 in Texas
Well, about other herbs, my others are doing very well (rosemary,
oregano, lemon balm, lavender, basil, leek, chive).  And that should be
doubly encouraging for you because I am a beginner and did nothing
special to help them along. :)

Molly in Iowa (Zone 4)
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