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Re: Dill

>Cindy Meredith & Mike Szwarc wrote:
>>
>> >Hello all!
>> >
>> >My newest venture is a simple (or so I thought) kitchen herb garden.
>> >However, my dill just up and died within 48 hours' time after I repotted
>> >it for my window sill, though it seemed to be doing fine in its own
>> >little plastic pot from the nursery prior to this.  Is this a fluke?  Is
>> >dill complicated?  Can anyone recommend a good reference for
>> >kitchen-type herbs?  ANy thoughts are, as always, much appreciated.
>> >
>> >Molly in Iowa
>>
>> Oh, no! I am starting an herb business to sell kitchen herb gardens at
>> craft-type shows. Dill, a dwarf variety was on my list of herbs to plant. I
>> can't imagine what happened, unless your plant was root bound and removing
>> it from the original pot somehow damaged it. Or different soil? Or too much
>> water?
>> Any other indoor herb-growing comments or problems would be appreciated so
>> I know what I'm getting myself into.
>>
>> Cindy in Zone 8/9 in Texas
>Well, about other herbs, my others are doing very well (rosemary,
>oregano, lemon balm, lavender, basil, leek, chive).  And that should be
>doubly encouraging for you because I am a beginner and did nothing
>special to help them along. :)
>
>Molly in Iowa (Zone 4)

Molly,
Thanks for the encouragement about the other herbs. All the seeds I ordered
arrived today and will be planted tomorrow, so I'm on my way.
 Cindy in Zone 8/9 in Texas
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