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Re: Epsom Salts
- To: r*@eskimo.com
- Subject: Re: Epsom Salts
- From: L* H* <g*@syix.com>
- Date: Mon, 10 Nov 1997 14:01:35 -0800
- In-Reply-To: <8525654B.006D9ADF.00@zciky5.teamzeon.com>
- Resent-Date: Mon, 10 Nov 1997 14:00:34 -0800 (PST)
- Resent-From: rose-list@eskimo.com
- Resent-Message-ID: <"lt6Zk1.0.IW4.0GuPq"@mx2>
- Resent-Sender: rose-list-request@eskimo.com
are you ready??? From the "Old Farmers Almanac":
Q I have heard that bananas or banana peels are good for rosed.
how does this work?
A Roses love bananas. The skins are high in calcium, magnesium,
sulfur, and
phosphates-all thing that roses like in their diet.
You can "serve" them in three ways: 1)Banana skin fillets laid
flat at the base of each rose plant 2) buried, one mushy banana
per plant. 3)fermented banana skin dole--chopped
skins steeped 14 days in a sealed jar of water.
So there you are.
L
At 03:13 PM 11/10/97 -0400, you wrote:
>
>
>
>
>I've read over and over about the benefits of sprinkling epsom salts around
>the roses in the spring. Does anyone else know of any other organic helps
>such as this? I've seen some other crazy sounding concoctions using beer,
>tobacco, etc.. Do these brews (har, har) seem to be beneficial to the
>plants? What are the benefits, if any?
>
>Side question: would it be beneficial for the perennial companion plants
>around my roses to receive a sprinkling of the epsom salts as well? Why or
>why not?
>
>Still another side question: I've also read where the shrub roses do not
>need a lot of fertilizing like the hybrids, if any at all. Is this a good
>rule of thumb, or should I do the monthly fertilizing thing like the
>others?
>
>Again, thanks so much in advance!!
>
>
>
>
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