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Re: Epsom Salts
- To: r*@eskimo.com
- Subject: Re: Epsom Salts
- From: A* R* <a*@austx.tandem.com>
- Date: Mon, 10 Nov 1997 20:40:19 -0600 (CST)
- In-Reply-To: <3.0.3.32.19971110140135.006fe24c@syix.com> from "Lorraine Hoag" at Nov 10, 97 02:01:35 pm
- Resent-Date: Mon, 10 Nov 1997 18:41:50 -0800 (PST)
- Resent-From: rose-list@eskimo.com
- Resent-Message-ID: <"NQUWT3.0.LY1.gNyPq"@mx2>
- Resent-Sender: rose-list-request@eskimo.com
> are you ready??? From the "Old Farmers Almanac":
> Q I have heard that bananas or banana peels are good for rosed.
> how does this work?
> A Roses love bananas. The skins are high in calcium, magnesium,
> sulfur, and
> phosphates-all thing that roses like in their diet.
> You can "serve" them in three ways: 1)Banana skin fillets laid
> flat at the base of each rose plant 2) buried, one mushy banana
> per plant. 3)fermented banana skin dole--chopped
> skins steeped 14 days in a sealed jar of water.
> So there you are.
> L
This too is true. Green sand, which also has a lot of potassium, can be
helpful as well.
--
Amy Moseley Rupp (amyr@austx.tandem.com) Austin, TX, USDA z8b, Sunset z30
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