Cooking with roses

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• To: r*@eskimo.com
• Subject: Cooking with roses
• From: C* W* <g*@columnist.com>
• Date: Fri, 24 Oct 1997 22:27:44 -0400
• References: <34515721.2D41@eskimo.com>
• Resent-Date: Fri, 24 Oct 1997 19:28:38 -0700
• Resent-From: rose-list@eskimo.com
• Resent-Message-ID: <"hVM101.0.Dr1.KbLKq"@mx1>
• Resent-Sender: rose-list-request@eskimo.com

> OK, Duncan -- I'll throw out a question. Does anyone here cook with
> roses? Or know how to make rose hip tea? My rose editor on Suite 101
> has listed a few rose recipes,but he's about the only person I know
> who thinks of roses as an edible -- although I have been known to toss
> a few petals into a salad for color.(I never spray my roses with
> anything but a stream of water for aphids, so it's safe.)

Carol


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