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Re: [SANS] Pie are squared

I'm not inclined to chop up my sansevierias for pies, but maybe I'll adapt it
for zucchini, which are ABUNDANT in the garden right now!

And I can make a damn good pie crust.

Heading for the kitchen,
Kirk

From Memphis, where this 95-degree-plus temperature is making the
sansevierias squirm with delight.
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