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Re: Pecks and quarts
- To: "sqft list" sqft@listbot.com>
- Subject: Re: Pecks and quarts
- From: "Olin Miller" millero@worldnet.att.net>
- Date: Sat, 19 Aug 2000 21:26:16 -0700
- References: LNBBJIKJBIAJGNIBPEJGKEEKDDAB.csimpson@preferred.com>
Square Foot Gardening List - http://myweb.flinet.com/~gallus/sqft.html
Average weight of a bushel of commercial tomatoes = 53 pounds per bushel or
13 1/4 lbs/peck or 16.56 pounds per 10 dry quarts.
A peck is a unit of volume, not of weight, so the weight of a peck of
tomatoes would vary with the size of the tomatoes, i.e., a peck of cherry
tomatoes would weigh quite a bit more than a peck of beefsteaks. A peck of
very juicy tomatoes would also weigh more.
Seems a recipe calling for 1/4 bushel or 1/3 bushel of tomatoes is a pretty
fair sized recipe. Would we be out of order to ask what you are making?
Olin
----- Original Message ----- From: "...Charlie..."
<csimpson@preferred.com>
> ...> I've got two recipes, one calls for a peck of tomatoes and the other
calls
> for 10 quarts of tomatoes. I could deal with pounds much easier, does
anyone
> know the pound equivalents of the above measurements?.
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