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Re: danelion wine

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

Okay guys, pardon my newbie ignorance again!!!  How in the world do you get
past the bitterness that I was always under the impression dandelions
had???   Are you tossing something else in with the dandelions to
counteract that or am I misinformed about them having a bitter taste?
Granted, I don't think I've tasted a dandelion since I was little and
played the "Mommy had a baby and it's head popped off" game!!!  :-}

You can all quit laughing now!! 

:-}  Kristine
Zone 5b, SE Ohio



>Oh, not true, not true!  I think Cook's Gardens (and I'm sure other places)
>have that French Dandelion, a more upscale version, but even our own common
>variety garden weed is an excellent salad ingredient. Fresh, young and
>tender greens either alone, added to other salad greens, or in a *wilted*
>salad. Hardboiled egg on top. Yummm. 
>
>The flowers are edible too. Batter 'n fry them. Or toss them into one of
>those salads above.
>
>


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