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Re: danelion wine

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

> The roots are a superb herb you can harvest and dry and use as an herb, or
roast and use as a coffee substitute or extender.

   Now that sounds interesting.  If not like chickory I would like to hear
more about it.

> All the parts are good for the liver (cleanses it -- and we all need
> that!), an excellent overall spring tonic. Get it in your greens, or in
the
> dried herb (root). (I think it's better to harvest the root in the fall,
> though. Let me know if anyone wants me to check that in my herb books.)
The
> roots go way down and bring up lots of nutrients, tho probably not nearly
> as far as alfalfa roots.

   Hmm How would you use the root/herb.  Dried and ground as coffee.

> I am thinking of devoting a small area where I've got a natural stand
> started to them and actually encouraging them to grow there. Yes, I really
am!
>
> So, care to share that dandelion wine recipe?

   I was searching the net yesterday and come up with lots of dandelion
sites.  Make sure you spell it dande as dandy is something else.


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