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Fry Bread recipe
- To: s*@listbot.com
- Subject: Fry Bread recipe
- From: "Teresa Stanton" tstanton@purchasing.utah.edu>
- Date: Tue, 15 Feb 2000 07:52:46 -0700
- Priority: normal
Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
I read some of the entries regarding fry bread yesterday. I love it,
and wish I could make it as well as those who do it all the time. I
was able to utilize my square foot garden last summer very well by
using this as an all purpose base or side to all those wonderful
veggies. I do have to admit that my favorite is the Navajo taco.
Yummy! I have a recipe for those who would like it, as follows:
3 C flour
2 t. baking powder
1 t. salt
1 1/2 C warm water or milk (I prefer the milk)
1 T oil or shortening
Combine all ingredients, except oil. Knead until smooth. Rub oil
all over dough. Cover and let sit for 30 minutes.
Pat or roll out the dough to fit the palm of your hand in a circle
1/8" thick and deep fry in hot oil. Makes 10-12 fry breads.
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"The great and glorious masterpiece of man
is understanding how to live with purpose."
Unknown
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