Re: Transplanting? (Was Re: more tomato questions)
- To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
- Subject: Re: Transplanting? (Was Re: more tomato questions)
- From: A* V* <a*@UNICALL.BE>
- Date: Thu, 27 Feb 1997 11:03:42 GMT
- In-Reply-To: <3.0.32.19970226060541.006a563c@pop.mindspring.com>
- References: <3.0.32.19970226060541.006a563c@pop.mindspring.com>
On Wed, 26 Feb 1997 06:05:44 -0500, you wrote: >Andre': > >You make some interesting points about holding off on watering after >transplanting. I have never heard of this but it makes sense. > >I would like to ask a general question. When I start my tomatoes, pepper >and other seeds, I always start them in the size pot that they will >eventually be transplanted into the garden. This way I do not need to >transplant to larger containers and disturb the root structure. This seems >easier to both me and the plant. > >Is their some reason why people start their seeds in smaller containers and >then transplant to larger containers? > >Thanks, > >Ron Carson, South Carolina (68 degrees and Sunny) :-) > Hi Ron, To leave tomato plants a couple of days without water when transplanting into soil, is a method used by commercial growers for growing tomatoes in greenhouses. I have a friend who uses this method already for a long time with very good results. This year I will give it a try also. In my opinion an important factor is the climate. I don't think you can do this in very warm regions. For a tomato, pepper or eggplant it is very important to have a good root structure. The best way to get this is to transplant the small plants into greater pots. The first time you transplant is after about 10 days. You preferably do this in a good pot ground which contains already a good organic fertilizer (good waste compost, manure or a commercial organic fertilizer). Here in Europe you can buy such ground already prepared. You put the plants in the ground up to the small germination leaves. Pay attention of the delicate stem. The temperature should be 18-20°C (64-68°F). After 2 weeks you transplant a second time in plastic pots of at least 10cm diameter. I don't like Jiffy or peat pots for this purpose because they are very susceptible for moulds and they are also an obstacle for the plant roots when transplanting in the garden or greenhouse. Plant them as deep as possible, the germination leaves can be put under the pot ground. This stimulates the formation of additional roots. Temperature should be at least 15°C (59°F). During propagation you need plenty of light (sometimes artificial light is necessary), otherwise you will have leggy plants. Too small pots or lack in fertilizers will give an early flowering, which exhausts the plant. After 6-8 weeks you can plant outside or in the greenhouse. This does not count for all plants. Some vegetables, herbs or flowers don't like root disturbance. In that case it is better to sow or plant them directly in the garden or if not possible to plant, sow and grow them in a container or large pot before transfering to the garden. A good example is basil. -- Andre Vanheddeghem Belgium andrev@unicall.be
Follow-Ups:
- Re: Transplanting? (Was Re: more tomato questions)
- From: Tony Lupton <t.lupton@CITR.COM.AU>
- Transplanting? (Was Re: more tomato questions)
- From: "R. Carson" <rdcarson@MINDSPRING.COM>
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