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Re: Brussels Sprouts

According to my Shepherds Seed catalog, you cook them 7 to 10 mins., always add a pinch of sugar to the water to point up their flavor. When sprouts are just tender-crisp, drain and toss with butter and a pinch of nutmeg or crushed caraway seed.  (a cancer-fighting brassica member, excellent source of Vit. A and C in cold weather months).

Note:  I steam my B.S. with carrots, then add butter and nutmeg!

Regards, Heidi

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From:   Michael A Arnold[SMTP:arnoldjm@JUNO.COM]
Sent:   Thursday, January 02, 1997 10:15 PM
To:     Multiple recipients of list SQFT
Subject:        Re: Brussels Sprouts

Dolly:

Do you have any favorite ways of preparing b. sprouts?

Mike A. (western Oregon, Sunset zone 8)
quincymike@juno.com
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