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Re: Compost & Meat Scraps
- To: <s*@lists.umsl.edu>
- Subject: Re: Compost & Meat Scraps
- From: "* W*<s*@smtplink.coh.org>
- Date: Thu, 04 Jun 98 08:00:51 -0800
Helen wrote:
That will not stop the problem. Raccoons and possums are omnivores and will
happy dig to get what delectable wastes they smell. To take care of this, you
can get a compost bin that has a cover that locks on, or you can take the
attitude that if the 'coons and possums eat it, they'll "process" the wastes
and possibly share the processed result with you ;-) If you're in a city,
though, I would be cautious of rats. Otherwise, as long as you keep the pile
stirred up every week or so so that the air circulates and don't put in so much
that you get a bad odor bothering you or your neighbors, I can't see a good
reason not to put in meat scraps.
Helen and list,
I may not be complete here, but I think the reason you do not add meats or fats
of any kind to a compost pile is because they break down too slowly, and the
rotting protein attracts flies and maggots (bad stuff for the other good bugs)
as well as smelling awful. I think it may be the same reason not to add a lot of
bread, rice, flour, etc., since these are all processed starch, as opposed to
potatoes which rot quite nicely. I should know - I tried adding a cup of bacon
fat I had, and the pile stunk for a month. Just my two cents.
Shawn
swestaway@smtplink.coh.org
Claremont, CA USDA9b Sunset19
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