This is a public-interest archive. Personal data is pseudonymized and retained under
GDPR Article 89.
Re: Cooking with Herbs
- To: D*@aol.com, s*@listbot.com
- Subject: Re: Cooking with Herbs
- From: j*@mindspring.com (Sammy's huwummun)
- Date: Fri, 25 Jun 1999 17:38:50 GMT
- In-Reply-To: <f4d93187.24a50bfb@aol.com>
- References: <f4d93187.24a50bfb@aol.com>
Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
On Fri, 25 Jun 1999 12:44:43 EDT, you wrote:
>Interesting, I haven't had any trouble with the herbed oil, I take the herbs
>out after 24 or 36 hours so I not sure where the trouble would come from.
>
>Do you have any more information in that.
>
>Thanks
>Dusty
>
BTW, I forgot to mention, dried herbs are fine to use! It's the fresh
ingredients - becuz of the H2O content, I gather! I'm sure USDA has
more info.......
Judy
to e-mail me: jcosler@mindspring.com
______________________________________________________________________
To unsubscribe, write to sqft-unsubscribe@listbot.com
Start Your Own FREE Email List at http://www.listbot.com/
Other Mailing lists |
Author Index |
Date Index |
Subject Index |
Thread Index