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Re: Dandelions again

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

Back on the farm over a half century ago we used to use dandelions for the
first greens in the spring.  Thought they were great because we hadn't had
fresh garden greens since the previous fall.  By the time the lettuce was
ready, the dandelion greens were getting kinda bitter.

We kids used to try making dandelion wine too but I don't recall that as
being a pleasant experience so can't contribute to that topic.

Olin

----- Original Message ----- From: jallan6977
<jallan6977@clarityconnect.com>
>    Someone said the wine should be left till fermenting is done in
bottles
> with a balloon on top to keep air out but allow for expanding gasses.  I
> wanted to know if you leave everything in and filter it after it is done.
I
> have one gallon sleeping now and am about to start a second with a little
> different methods.  None of the recipes I have seen state anything about
how
> much time e it must be aged, only how long to ferment before bottling.
My
> present recipe also, it was said had to much sugar and would take a year
> instead of maybe a month.


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